Nut Butters - Basic Recipe
Updated: Oct 8, 2018
Delicious homemade nut butters
Nut butters are so easy to make. It only requires 1 ingredient to make and comes together in less than 30 minutes. So, get out your food processor/blender and let’s gets nutty in the kitchen.
*Note: Nutrition information may vary slightly. Nutritional information is negligible for all other ingredients
Recipe yields - 1.5 cups of nut butter
Prep Time: 2 mins Cook Time: 15 mins
3 cups of Raw Nuts (Almonds, Peanuts, Hazelnuts etc)
Method of Preparation
Preheat oven to 350 degrees F (175 C) and add raw nuts to the baking sheet. Roast them for 10 mins
If roasting hazelnuts, remove from oven once toasted and transfer to a clean dish towel. Rub the hazelnuts against one another using the towel to remove the skins
Add roasted nuts to a food processor or blender and blend / mix until a creamy butter forms. The nuts should go from whole, to meal, to clumps, to creamy nut butter. This can take up to 10-15 minutes so be patient.
Transfer to a clean jar or container and store in the refrigerator up to 3 weeks (sometimes longer).
Don’t have an oven, no worries – roast them in a pan for about 10-12 minutes
Add salt, chia seeds, hemp seeds to your nut butter to boost up your Omega 3 intake.