Marinara / Tomato Sauce
Go to Sauce for veggie, pizza and your zoodles
Marinara sauce is an Italian tomato sauce, usually made with tomatoes, garlic, herbs, and onions. This simple, delicious and versatile sauce can be used as a base to many of your dishes. Do make a batch and store it for a multitude of uses.
Nutritional Information of Key Ingredients (WW points: 1 SP for 1/4 cup)
*Note: Nutrition information may vary slightly. Nutritional information is negligible for all other ingredients
Recipe yields - 1.5 cups of sauce (24 tbsp)
rep Time: 5 mins Cook Time: 15 mins
Chopped tomatoes - 1 cup
Chopped onion - 1/4 cup
Olive Oil - 1 tbsp
Garlic - 1 clove
Dried Basil Leaves - 1 tbsp
Dried Oregano - 1 tsp
Pepper - to taste
Salt to taste
Method of Preparation
In a saucepan, add olive oil. Once hot, add onion and garlic and saute. Make sure it doesn't burn.
Add tomatoes, basil, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat and store in glass jar.