Low Carb & Keto Friendly Yogurt/Curd "Rice"

Quintessential comfort food

Curd rice, also called yogurt rice, is a dish originating from India. The word "curd" in Indian English refers to unsweetened probiotic yogurt. It is most popular in Southern India. In most household your meal is not complete without having some curd rice. Here we have maintained the flavors of curd rice but have removed the carbs associated by replacing rice with riced cauliflower. This is a must try recipe!

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Nutrition Information of Key Ingredients (WW points - 3 per serving)

*Note: Nutrition information may vary slightly. Nutritional information is negligible for all other ingredients

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Serving Size - 1

Prep Time: 5 mins Cook Time: 5 mins

Ingredients

1. Cauliflower Rice: 3/4 Cup

2. Oil - 1 tsp

3. Greek Yogurt/Hung Curd - 1/4 cup

4. Curry Leaves - a few leaves

5. Mustard Seeds - 1/4 tsp

6. Green Chilli - 1 or to taste

7. Asafoetida/Hing - a pinch

8. Salt to taste

Method of Preparation

1. In a pan add the oil and wait for it to get warm

2. Add the mustard seeds and saute for 30 seconds

3. Add the green chilli, salt and asafoetida/hing and saute for 30 seconds

4. Add the curry leaves and saute for 30 seconds

5. Add the cauliflower rice and cook till dry

6. Cool and add the yogurt

7. Mix well and enjoy