Keto Thin Crust Pizza with a Vegan Base
Delicious Keto Pizza
I LOVE Thin Crust Pizza! I mean I really REALLY Love it! In the Keto diet, this was one thing that I missed the most. I tried the fathead pizza. But it was a little eggy for my taste. This pizza base has been modified from our bread recipe and is completely vegan!
It's crispy, crunchy and an absolute delight to bite into.
Nutrition Information of Key Ingredients
Pizza toppings and entire pizza
*Note: Nutrition information may vary slightly. Nutritional information is negligible for all other ingredients
Serving Size - 1 Pizza
Prep Time: 15 mins Bake Time: 7 to 8 mins
Almond Flour - 1/4 cup
Flax Meal - 1 tsp
Water - 1 tbsp
Salt - 1/2 tsp or to taste
Olive Oil - 1 tsp
Baking Powder - 1/4 tsp
Marinara Sauce - 1 tsp
Broccoli - 50g
Mushroom - 2, chopped
Bell Pepper - 25g
Dried Oregano - to taste (optional)
Mozzarella Cheese - 1/4 cup
Method of Preparation
Pre-heat the oven to 400F (200C).
In a bowl, mix flax meal and water and set aside for 15 minutes. This will become jelly like. This is a flax egg that will go into the base of the Pizza.
In a separate bowl, add almond flour, salt, olive oil, baking powder and flax egg. Knead well to form a dough.
Pat onto a parchment paper to form a thin crust pizza base.
Bake for 4 to 5 min, until the crust has baked.
Spread marinara sauce onto base.
Add all veggie and cheese toppings.