Keto Thin Crust Pizza with a Vegan Base

Delicious Keto Pizza

I LOVE Thin Crust Pizza! I mean I really REALLY Love it! In the Keto diet, this was one thing that I missed the most. I tried the fathead pizza. But it was a little eggy for my taste. This pizza base has been modified from our bread recipe and is completely vegan!

It's crispy, crunchy and an absolute delight to bite into.

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Nutrition Information of Key Ingredients

Pizza Base

Pizza toppings and entire pizza

*Note: Nutrition information may vary slightly. Nutritional information is negligible for all other ingredients

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Serving Size - 1 Pizza

Prep Time: 15 mins Bake Time: 7 to 8 mins

Ingredients

For Base:

1. Almond Flour - 1/4 cup

2. Flax Meal - 1 tsp

3. Water - 1 tbsp

4. Salt - 1/2 tsp or to taste

5. Olive Oil - 1 tsp

6. Baking Powder - 1/4 tsp

Pizza Toppings

1. Marinara Sauce - 1 tsp

2. Broccoli - 50g

3. Mushroom - 2, chopped

4. Bell Pepper - 25g

5. Dried Oregano - to taste (optional)

6. Mozzarella Cheese - 1/4 cup

Method of Preparation

1. Pre-heat the oven to 400F (200C).

2. In a bowl, mix flax meal and water and set aside for 15 minutes. This will become jelly like. This is a flax egg that will go into the base of the Pizza.

3. In a separate bowl, add almond flour, salt, olive oil, baking powder and flax egg. Knead well to form a dough.

4. Pat onto a parchment paper to form a thin crust pizza base.

5. Bake for 4 to 5 min, until the crust has baked.

6. Spread marinara sauce onto base.

7. Add all veggie and cheese toppings.

8. Bake for 2 to 3 mins until the cheese melts. #keto, #lowcarb, #diabeticfriendly, #vegetarian, #glutenfree, #eggless, #ketobread, #mindfuleating, #mindfulcarbig, #Ketopizza