Diabetic Friendly Kesar Badam Kulfi

Healthy traditional saffron infused Indian ice-cream with almonds

This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that we have adapted to make it healthy. Here we use greek yogurt/hung curd as the base instead of milk which makes its extra creamy. We have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios.

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Nutrition Information of Key Ingredients (Keto Version)

Nutrition Information of Key Ingredients (Low Fat version. WW Points per Kulfi - 1SP)

*Note: Nutrition information may vary slightly. Nutritional information is negligible for all other ingredients

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Serving Size - 1 kulfi

Recipe yields - 6 kulfi's

Prep Time: 10 mins Cooling time: 8 hours

Ingredients

1. Greek Yogurt / Hung Curd - 1 cup

2. Swerve / sweetener of choice - 1/4 cup or to taste

3. Cardamom Powder / Elaichi Powder - 1/4 tsp

4. Freshly ground almonds or nuts of your choice- 2 tbsp

5. Saffron strands - a few

6. Rose water - a few drops (optional)

Method of Preparation

1. Coarsely blend almonds/nuts and keep aside

2. Combine greek yogurt, swerve and cardamom powder in a bowl.

3. Add saffron strands to 1/2 tsp of hot water and stir it around.

4. Mix in the saffron, blended nut mixture and rose water to the yogurt mixture.

5. Put them in ice-cream molds and freeze over night

Psst...Add little water if adjust consistency if mixture is too thick

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