A Spicy and Tasty Indo-Chinese Dish
Chili Paneer or Paneer Chili is an Indo-Chinese appetizer loved by all. This dish is a full of delight being both spicy and tangy. Either as an appetizer, side or entree, this dish is sure to hit all the right notes on your palette.
Nutrition Information of Key Ingredients
*Note: Nutrition information may vary slightly. Nutritional information is negligible for all other ingredients
Serving size: 1
Prep Time: 5 mins Cook Time: 5 mins
Paneer - 100 gms
Bell Peppers - 100 gms
Onion - 25 gms
Ghee /Butter - 1 tbsp
Ginger Garlic Paste - 1 tsp
Soy Sauce - 1 tbsp
Chili powder - 1 tsp
Salt to taste
Spring Onions (optional) - For garnishing
Method of preparation
Chop all the vegetables and paneer.
In a bowl, mix the soy sauce, chili powder and salt and keep aside.
In a hot wok add ghee and after about 10 seconds add the ginger garlic paste and saute for 30 seconds
Add the chopped vegetables and paneer and saute on high heat for abut 2 minutes
Add sauce mix and saute for another 1 minute.
Transfer into a plate and garnish with spring onions
That's it you are done!!!