Rich creamy delicious sauce
Alfredo sauce is a staple sauce in Italian food. It is made with Parmesan cheese, cream and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce making it perfectly low carb and keto friendly. Make a batch and store in your refrigerator. Drizzle this over your veggies or add it to your pasta and you have a delicious meal in no time.
Nutrition Information of Key Ingredients (WW points: 2 SP per tbsp)
*Note: Nutrition information may vary slightly. Nutritional information is negligible for all other ingredients
Recipe yields - 1.5 cups of sauce (24 tbsp)
Prep Time: 5 mins Cook Time: 10 mins
Unsalted Butter - 1/4 cup
Heavy cream - 1 cup
Parmesan Cheese - 1 and 1/2 cup, finely grated
Garlic - 1 clove
Salt - to taste
Pepper - to taste
Method of Preparation
Melt butter in a medium saucepan over medium low heat.
Add garlic, cream and simmer for 5 minutes
Add cheese and whisk quickly, heating through. Stir in salt and pepper
Add it to your meal or cool and refrigerate it for upto 5 days.